CPAs #5 / July 4th!

We actually did this last weekend, but had to share…

3 lb chuck roast from Salmon Creek Ranch
2 white onions chopped
4 carrots chopped
1 head of celery chopped
lemon pepper and herbs
1 cup red wine

Rub the roast.  In a pan, sauté onions then brown roast on all sides.  Throw everything into the crock pot 8-10 hours on low.

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So good…!

Happy 4th of July everyone!

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#costcocake (not gluten free)

-S