Green curry scramble!
Strawberries, cider, and belated 7-yr-anniversary massages!
Angry Orchard cider SIX PACKS!!!
Driving up to Santa Rosa…
…for Greg P’s 30th birthday!
Waking up in the Black Forest (Germany)!
Finally found the town!
So many towers!
That’s a 32,000 piece puzzle…!
Back on the road—headed toward Salzburg!
One of the best things about curry is that you can pour the leftovers over almost anything! Rice, pasta, eggs, burrito, sandwich…?… and salad!
This morning, I threw some salad greens in a bowl, with some edamame, almonds and raisins… then dumped in some leftover veggie curry from Thursday. Mmmm yum :)
Tuesday date nights have been unfortunately intermittent the past month or two. This week’s CSA box included kale, carrots, onions and potatoes.
Last week we made a variation of this curry recipe, and this week we used the spice mix as inspiration for a dry curried dish. It was… GREAT.
Saute minced onion and potato shreds in hot oil. Add spice blend (cumin, coriander, turmeric, salt, pepper). Add carrots. When all that is almost done, add kale.