We actually did this last weekend, but had to share…
3 lb chuck roast from Salmon Creek Ranch
2 white onions chopped
4 carrots chopped
1 head of celery chopped
lemon pepper and herbs
1 cup red wine
Rub the roast. In a pan, sauté onions then brown roast on all sides. Throw everything into the crock pot 8-10 hours on low.
Happy 4th of July everyone!
Lasagna and BBQ evening at Anne and Travis’ place for an early July 4th celebration!
Henning’s unique lasagna recipe…
with a middle layer of spinach-pesto-ricotta
and a bottom layer of carrot-mushroom-honey-baked-beans.
He also used brown rice lasagna sheets for his wheat-allergy girlfriend!
Messy, but YUM!
Travis, the grill master…
Some sangria made using our fruit-infusion water pitcher!
We also have entered ourselves (girls vs guys) in the Capture California contest, essentially sponsored by the California Parks Service to get people outdoors!
Hopefully we get to start our adventuring soon!