CPAs #5 / July 4th!

We actually did this last weekend, but had to share…

3 lb chuck roast from Salmon Creek Ranch
2 white onions chopped
4 carrots chopped
1 head of celery chopped
lemon pepper and herbs
1 cup red wine

Rub the roast.  In a pan, sauté onions then brown roast on all sides.  Throw everything into the crock pot 8-10 hours on low.

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So good…!

Happy 4th of July everyone!

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#costcocake (not gluten free)


Lasagna & BBQ!!

Lasagna and BBQ evening at Anne and Travis’ place for an early July 4th celebration!

Henning’s unique lasagna recipe…
with a middle layer of spinach-pesto-ricotta
and a bottom layer of carrot-mushroom-honey-baked-beans.
He also used brown rice lasagna sheets for his wheat-allergy girlfriend!

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Messy, but YUM!

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Travis, the grill master…

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Some sangria made using our fruit-infusion water pitcher!

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We also have entered ourselves (girls vs guys) in the Capture California contest, essentially sponsored by the California Parks Service to get people outdoors!

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Hopefully we get to start our adventuring soon!