ALL the Food!

Colorful day… Scrambles!  PDQ!  Roasted veggies!  Cilantro rice!  Quinoa tabbouleh!  Gluten free beer bread (using homemade quinoa beer)!

2016-03-13 11.40.08

2016-03-12 10.35.26

2016-03-12 15.03.46

2016-03-10 20.39.17

2016-03-16 21.02.12

2016-03-12 19.39.21

2016-03-12 17.05.24


Together Tuesdays v.8

Tuesday date nights have been unfortunately intermittent the past month or two.  This week’s CSA box included kale, carrots, onions and potatoes.

Last week we made a variation of this curry recipe, and this week we used the spice mix as inspiration for a dry curried dish.  It was… GREAT.

Photo Mar 06, 9 26 39 PM

Saute minced onion and potato shreds in hot oil.  Add spice blend (cumin, coriander, turmeric, salt, pepper).  Add carrots.  When all that is almost done, add kale.